If you’re planning to open a restaurant or catering company, then you will have to buy commercial appliances. The kind of equipment you have available are extremely important for your restaurant, therefore it is vital that you purchase the right tools for cooking and preparing delicious meals for guests.
Considering all the choices available, setting up your commercial kitchen can seem daunting. Here is our helpful guide to some of the various types of commercial appliances you can buy.
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Something to know concerning commercial ranges is they’re made in gas or electric models. Both types have advantages and disadvantages.
Gas commercial ranges are a lot more powerful, and better suited for large scale commercial businesses. The gas appliances heat up quickly and are typically a lot more durable. For cooking, gas ranges are the best type for culinary chefs. Gas fryers and gas stoves are often in commercial kitchens because they provide a lot more power. Overall, this range of commercial range has fewer components and will be easier to maintain and undergo less commercial repair.
But, commercial electric ranges offer benefits also. For example, electric ovens offer better baking functions – such as convection. Electric commercial appliances are generally easier and a lot safer to use, and are cheaper. Most of the smaller commercial appliances, including toasters, are always electric.
There are many different commercial appliances for purchase, all of which are designed for your specific needs. Here are some of the different subcategories of commercial appliances that you can buy.
Exhaust hoods are necessary part of a commercial kitchen. They are required for safe operation of the kitchen, as well as keeping in code with health standards.
Exhaust hoods offer a few different functions. They can be used to eliminate fumes, steam, and hot air from a commercial kitchen during cooking. They can also be used to filter grease and food particles.
No commercial kitchen can function without a proper ventilation system. There are a number of different types of exhaust hoods available for your kind of kitchen and spacial requirements.
A walk-in freezer is not something you would see in a residential kitchen! But, they’re very common in restaurants. These enormous freezers are mandatory for any operation running at a high volume. Commercial kitchens need a lot of space to keep frozen food and ingredients and this is why a walk-in is needed.
These commercial freezers are also a must-have for kitchens that have to freeze very large objects or boxes that would not fit into a residential freezer. You can buy several different sizes of walk-in freezers. They’re custom-made to the amount of room you have in your kitchen.
You cannot have a good commercial kitchen without a lot of food. Commercial walk-in coolers are needed for keeping a lot of stock cold. If you are running a very large scale business, then a residential-sized refrigerator will not do. Walk-in coolers make it far simpler to store away food, as well as easier to grab out whatever you need. As with a commercial freezer, these commercial appliances need to be specially made for your specific kitchen space.
From chicken wings to french fries, a commercial deep fryer can cook many tasty items in your kitchen. Some of these foods just cannot be made without a commercial fryer available. These are appliances that become invaluable tools for cooking meals.
You are able to choose between electric or gas fryers. Electric fryers take a little while longer to heat up, but they also recover a lot quicker between frying cycles. They are also much easier to cook with. Gas fryers can go to higher temperatures, and they also heat up faster.
Beyond electric or gas, you can buy stand-up fryers or countertop fryers. These are available in all kinds of different sizes and volumes, based on your requirements.
The grill is generally the center of a kitchen. This is where a lot of the hot food is cooked, and it is vital that your restaurant’s grill performs to your needs. Grills are available in all shapes and sizes, and it is important to buy the one that’s best suited to whatever you are cooking.
You can get electric or gas grills. Gas grills provide higher and faster heat. They will also cook more evenly. Electric grills are typically less expensive and sometimes have more functions. However, electric grills heat slowly and can be difficult to maintain.
Steam cooking is a amazing method that can be used for many types of meals. This type of cooking is energy-efficient and less expensive. Commercial steamers are available in countertop, floor, or microwave units. You can also buy steam kettles, combi ovens, steam generators and portion steamers.
Steam cooking is healthy for you, not to mention fast and efficient. It also provides a ideal way of keeping cooked food warm without drying out.
Commercial toasters are essential for kitchens that provide breakfast. Toasters can vary widely, based on what their use is. You can purchase flat press toasters (excellent for toast), pop-up toasters, roller toasters, bun-grilling toasters and more. Even waffle irons fit under this category.
For kitchens that sell a lot of breakfast, quick and efficient commercial toasters are essential.
Some unique food items can’t be prepared with standard appliances – especially if you want them prepared at a high volume. This is when specialized cooking equipment comes in.
Specialty equipment serves a single unique purpose. If you are focused on preparing something specific, you may desire the exact tool for the job. This equipment might include pasta cookers, sous vide immersion circulators and more.
Building a commercial kitchen can seem like a challenging task. It is important that you understand the kind of appliances available for purchase beforehand. The commercial appliances that you decide on will have to be specifically based on your space, and the kind of meals that plan to be be serving.
Within the many categories of commercial appliances, there are so many models available. Buying the correct appliance for the job will make the difference to the success of your restaurant.
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